Salon.com Books | The practical ethicist
This is very interesting. I've been thinking more and more lately about what I eat, what my family eats, what I'm teaching my sons. The usual things parents live with, I'm sure. The conversation about eating meat that we had at our last Third Thursday dinner kind of sparked the thinking, I think. I mean, we can afford to not eat mindlessly, so shouldn't we do our part and support organic farming, both for the sake of the farmers, the animals, and ourselves?
Also, there was the story on NPR recently about the neurologist who's really hard on the diet. (What's Triggering Your Migraine?) I keep thinking about that -- should I just stop being a baby about it and embrace the list of dietary triggers? Or, rather, ban the triggers from my life? Hard to do -- coffee, iced tea, cola, chocolate, restaurant food, avocados........... It's tough. I love food.
I'm going to add some links re getting organic meats.
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